December 2010

Christmas Menus

If you fancy an antidote to turkey, why not check out our Christmas menus? This year we are serving Rabbit, Duck, Lamb Shanks and Stuffed Vegetables Lebanese Style. Our a la carte menu is still available, and we have also published some set menu ideas for groups and functions.

Click here to view our Festive Menus.

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The Delicatessen

We like to explore new foods and products for our deli and have a range of wonderful French produce ranging from soups, honey, a range of mustards, flavoured and hand harvested salts, cassoulet, sauces, goose fat (for wonderful roast potatoes) and duck fat. There are more things on the way, but we'd like to stock what you'd like to see so why not drop us an email and tell us the things you'd like to find in our little deli on Church Street.

New products this month include:

• Panettone (Classic & Chocolate)
• Panettone Aurum (20% orange liqueur added to the classic Panettone)
• Gluten Free biscuits & cookies (Stilton & Walnut, Spicy Ginger, Choc & Raisin)
• Organic Matcha Green Tea
• Scarlett Bakes Cookie Mixes
• Green & Red Thai Curry Kits (and red and white rices)
• Stuffed Chilli Peppers
• Stuffed Mixed Vegetables
• Cantucci Biscuits with Almonds
• More of our lovely hand-made, artisan pastas and new sauces

We are also running a special offer on our range of Grappas for December and offering them at nearly half price. More Christmas items are expected next week and I'll drop you a mail once they are in.

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Facebook & Twitter

As well as our newsletter (thanks for subscribing by the way) we also have a Twitter account and a Facebook page set up.

We use Twitter to post periodic, quick updates on what's happening, new products, etc. You can view them at twitter.com/meejana or on our "social" page . Don't worry if you don't have a Twitter account, we're just exploring the different types of social media to find the best fit for Meejana. If you do have an account, don't forget to follow us and say hello.

We're using Facebook as a forum to discuss things about Meejana and encourage debate. It's also a place to post photos of events and show that you had a great time at Meejana. For us, it's another way to connect outside of regular email and newsletters so that you can use the medium that best suits you. If you have a Facebook account, remember to become a fan!

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